Update tonight's menu before service
Type "86 the salmon and add the duck special — $32" and the menu page is ready before the first table sits down. Same for daily soup, brunch swaps, or the dessert that finally came out of the freezer.
FOR RESTAURANTS
If your menu, hours, and specials are always one step behind your kitchen, there's a faster way — type the change in plain English, see it before it goes live.
Open a chat, type the change the way you'd text a line cook, and a preview shows you exactly what your site will look like. Your live site doesn't move until you say so. No dashboards, no tickets, no waiting on someone else's calendar.
You type
"Take the tomato basil soup off today's menu and add corn chowder for $8."
Done in seconds
The menu page updates in the preview. You read it, hit publish, and the kitchen and the website finally agree.
Type "86 the salmon and add the duck special — $32" and the menu page is ready before the first table sits down. Same for daily soup, brunch swaps, or the dessert that finally came out of the freezer.
"Closed Christmas Eve from 4pm, normal hours December 26." The hours block updates, the holiday banner appears on the homepage, and your phone stops ringing about it.
On the Professional plan, a small chat bubble on your site can tell late-night visitors your hours, whether you take walk-ins, and where to park — using the same content you already updated. No phone calls at 9:47pm.
PRICING
Plans start at $59 a month. The middle plan most restaurants pick is $99.
CANCEL
Cancel anytime from your dashboard. No annual contract, no exit calls.
OWNERSHIP
Your site is yours. If you leave, you keep the files and the domain — we don't hold them hostage.
Three short steps — type, preview, publish. Worth two minutes of reading before you decide.